1. (TCO F) You are the vice president ofpurchasingfor Darden Restaurant group in

1. (TCO F) You are the vice president ofpurchasingfor Darden Restaurant group in Orlando which ownsseveral restaurant chain brands. You have just hired a newpurchasing director for food service equipment. You are preparingto spend some time with him and review some key features of varioustypes of kitchen equipment that will assist him in determining theneeds of the corporation. Prepare an outline of what you willreview with your new employees. Arrange and assemble a trainingguide on key features for the following pieces of food serviceequipment: stoves and ovens deep-fat fryers low-temperatureovens forced-air convection oven microwave oven infrared ovenhot-food holding tables refrigerators and freezers and icemachines. You will also compare and contrast the benefits anddisadvantages of these typesof equipment so that a betterpurchasing job will be done. (Points : 40)