4. In the peeling process (stage 2) 26 lb/hr of potato skinsare peeled off and leave in the skins stream. In stage 3 0.5lb/hr of potatoes are lost by sticking to the slicing blades. Whatis the rate of dry potatoes leaving stage 3 (assume all water isremoved during slicing)? A. 112.5 lb/hr B. 115.5 lb/hr C. 167.5lb/hr D. 168.5 lb/hr