A researcher has been hired by a pizzeria to determine whichtype of crust customers prefer. The restaurant offers three typesof crust: hand tossed thick and thin. Following are the meannumber of 1 inch pieces of pizza eaten for each condition from 10subjects who had the opportunity to eat as many pieces with eachtype of crust as they desired. The ANOVA summary table alsofollows.Source..DfSS..MS..FSubject. 2.75Between..180.05…Error. 21.65..Total..204.45