ACC 557 Week 4 DQ 2 InventoriesWeek 4 DQ 2: InventoriesPlease respond to the fol

ACC 557 Week 4 DQ 2 InventoriesWeek 4 DQ 2: InventoriesPlease respond to the following:Imagine you are accountable for a franchise fast-food restaurant. Evaluate the best method of inventory costing and make a recommendation to the companys leaders about why it is best suited for your franchise fast-food restaurant to reduce the possibility of employee theft of product or other shrinkage concerns.Inventory control requires constant attention. Propose a set of guidelines that reflect the necessary monitoring controls for three distinct types of business (e.g. a shoe retailer a physicians office and a food vending truck) to minimize loss and waste. Indicate how each control will minimize risk of inventory loss