Depict the main obstacles that exist when motivating lower-level employees such as the housekeeping staff of a hotel. Give specific examples. How does this differ from motivating professionals such as the head chef?No wiki dictionary.com & cite all workWalker J. R. (2006). 2010.Introduction to hospitality(Custom Edition ed. pp.594-595). Upper Saddle River N.J.: Pearson Prentice Hall.