Employee turnover in the hospitality industry averages 400% annually. This means that on average 100% of the staff of a restaurant hotel airline cruise ship etc. is replaced four (4) times per year. There has been extensive research on employee turnover and employee job satisfaction. Using the Internet select one (1) hospitality industry type such as fast-food restaurants luxury hotels specialty hotels or any other type of hospitality interest and identify the main problems associated with that industry and employee turnover. Suggest ways and methods to address the high turnover rate.