Explain how the different areas of the Food and Beverage Division contribute to

Explain how the different areas of the Food and Beverage Division contribute to the overall success of a full service hotel operation. Your response should be at least 200 words in length. You are required to use at least your textbook as source material for your response. All sources used including the textbook must be referenced; paraphrased and quoted material must have accompanying citations. No wiki dictionary.com & cite all workWalker J. R. (2006). 2010. Introduction to hospitality (Custom Edition ed. pp. 171-172 174-192). Upper Saddle River N.J.: Pearson Prentice Hall.