Hotel Dining Room Conference Centre TotalCapacity 100 rooms 100 seats 200 seats

Hotel Dining Room Conference Centre TotalCapacity 100 rooms 100 seats 200 seats Selling price/unit 75 35 40 Material costs/unit 5 laundry 15 food 5 refreshments Other variable costs/unit 5 cleaning 10 labour 1 light & heat a. Produce a budget that shows the contribution for each of the three services. Rank the three services as to the greatest contributions to profitability. What are the constraints?b. The marketing manager has asked your advice as to whether to accept EITHER 200 people attending a conference and staying for dinner in two sittings but with no hotel accommodation (which will make it very difficult to sell hotel rooms) OR to refuse the conference booking but to maintain the average 60% hotel occupancy of which half use the dining room.