In 2-3 pages apply the concept to all beef cheeseburgers.Segmentation: Describe how you may group possible customers throught the segementation variables that apply to our possible target marks. Provide at least 3 segmentations.Targeting: Select the best segmentation from the previous step and explain why this group best fits your product and company.Postioning: Identify how your products features and benefits compare to those of competitors. (exmaples: perceived product quality functions price product assortment etc.)1. Are u selling cheesburgers in a restaurant? What other items will you be selling?2. Are you selling directly to a restaurant? If so why buy them from you instesd of make them on site theirselves?