Provide a 1000 to 1500 word analysis of the case in APA format which address the questions listed below. Use citation and references where appropriate. What factors made el Bulli the best restaurant in the world? Which elements of the el Bulli experience create value for the customer? What are the most salient features of the creative process at el Bulli? Are there weaknesses in the restaurant operations? How would you fix them? What should Ferran Adria and the el Bulli team do next? Can the el Bulli philosophy be applied to other parts of the food industry? What should come first creativity or the customer?