Question 1:A restaurant has 90 seats. Total annual sales revenue for next year is projected to be $975000. The restaurant is open 52 weeks a year seven days a week and serves breakfast and lunch 6 days a week. Seat turnover per day is anticipated to be 1.2 times for breakfast 1.25 times for lunch and 1.20 times for dinner. Sales revenue is derived at 20% from breakfast 30% from lunch and 50% from dinner. Calculate the restaurants average check by meal period.Question 2:The Resolute Resort hotel currently operates at 75% occupancy using a rack rate for all rooms of $60 and marginal cost per room sold of $8. Calculate the occupancy figures for discount grid using discount percentages of 5% 10% and 20%.