SECTION A Attempt ALL questions. You should spend approximately 30 minutes on th

SECTION A Attempt ALL questions. You should spend approximately 30 minutes on this part of the paper. 1. Identify one family structure. 2. State one food source of vitamin A. 3. State one cause of hypertension. 4. Give one property of cotton. 5. Explain the term over nutrition. 6. What does the abbreviation OFT stand for? 7. State one function of the organisation Shelter. 8. Give the temperature required for the safe re-heating of food. 9. Give two bene?ts of using a store card. 10. Identify two cooking methods which would help meet Scottish Dietary Targets. 11. State two practical ways of reducing sugar in the diet. 12. Identify two areas covered by the Food Safety Act 1990. 13. State two advantages of breathable membranes in clothing. 14. State one advantage and one disadvantage of extruded food products