Strawberry Cheesecake: Annual production 17700 units Direct materials per un

Strawberry Cheesecake:
Annual production 17700 units
Direct materials per unit $8
Direct labor per unit $5
Cost Pool Cost Cost Driver
Materials ordering $106600 Number of purchase orders
Materials inspection 77366 Number of receiving reports
Equipment setup 144400 Number of setups
Quality control 91200 Number of inspections
Other
180630 Direct labor cost
Total mfg. overhead
$600196 Annual activity information related to cost drivers:
Cost Pool All Products
Strawberry Cheesecake Materials ordering 8200 orders 101
Materials inspection 383 receiving reports 61
Equipment setup 3800 setups 33
Quality control 3800 inspections 154
Other $2007000 direct labor $88500
Calculate the overhead rate per unit of activity for each of the five cost pools. (Round other cost to 2 decimal places e.g. 0.50.) Cost Pools Overhead rate
Materials ordering $ per order
Materials inspection $ per receiving report
Equipment setup $ per setup
Quality control $ per inspection
Other $ per direct labor cost Calculate the total overhead assigned to the production of the strawberry cheesecake. (Use rounded amount from the previous question while calculating answer for
this question.) $ Calculate the overhead cost per unit for the strawberry cheesecake. (Round to 2 decimal places e.g. 5.25.) $ Calculate the total unit cost for the strawberry cheesecake. (Round answer to 2 decimal places e.g. 5.25.) $ Suppose that the Divine Cheesecake Shoppe allocates overhead by a traditional production volume-based method using direct labor dollars as the allocation base and
one cost pool. Determine the overhead rate per direct labor dollar and the per unit overhead assigned to the strawberry cheesecake. (Round answer to 4 decimal
places e.g. 0.5525. Use the rounded amount for future calculations.) Overhead rate per direct labor dollar $
Overhead assigned per unit $