The manager of the Gallery Restaurant noted that the restauranthad experienced a

The manager of the Gallery Restaurant noted that the restauranthad experienced a decrease in the number of evening customers. Themanager promptly ordered the chef to rewrite the evening menu.Customer feedback later indicated that the problem had not been themenu but poor service from the wait staff. The managers decisionto have the menu revised suggests that she failed to: A. Identifythe problem B. Evaluate the alternatives and consequences C.Properly diagnose the cause of the problem D. Evaluate the decisionand its consequences