Think about the last time you went out to eat at arestaurant. From the moment you entered the restaurant to thetime you left think about howthe restaurant staff usedtechnology during your visit. Based on that visit answer thequestions below.How did the host or hostess decide which table was ready forseating? What technology might have been used in the kitchento process orders? How do you think management usedtechnology to control inventory forthe restaurant? Whatother technological equipmentdid you see being usedthroughout the restaurant? What technological changes wouldyou recommend if you were the new restaurantmanager?