Tom was taking inventory of apple in his produce section.He had 45 bushels of apples. @ $9 a bushelWeek one he bought 10 more bushels. @ $10 per bushelWeek two he bought 25 more bushels. @ $8 per bushelWeek three he bought 20 more bushels. @ $8 per bushelWeek four he bought 15 more bushels. @ $9 per bushelUnits sold 86 bushels.What method from the book would you suggest using (weight-average method FIFO LIFO) for perishable items and solve for the cost of goods sold. Please show weeks used and remaining total from what weeks.