You plan is to open a gourmet coffee shop next to a collegecampus in Washington DC. The hours of operation will be from 6:00a.m. until 10:00 p.m. Monday Friday and 7:00 a.m. until 3:00p.m. on weekends. Initially the coffee shop will have three (3)store managers and ten (10) coffee servers. Your local bank haspreapproved your business loan based on your forecasted profit andloss statement and collateral. Before the bank will give finalapproval for the loan the bank has requested that you provide themwith two documents (Staffing Organizations Part 1 and StaffingOrganizations Part 2) that explain how you plan to staff and managethe business for the next three years. Note: StaffingOrganizations Part 2 will be due in Week 8. Write a 4-5page paper in which you: