A barbecue sauce producer sells their product in a 20 ouncebottle. Their historical process mean has been 20 ounces with astandard deviation of 0.25 ounces. If their tolerance limits areset at 20 ounces plus or minus 1 ounce what is the processcapability ratio of the bottle filling process? (Points : 1) 1.001.33 1.75 2.00