Patricia is researching venues for a restaurant business. She isevaluating three

Patricia is researching venues for a restaurant business. She isevaluating three major attributes that she considers important inher choice: taste location and price. The value she places oneach attribute however differs according to what type ofrestaurant she is going to start. If she opens a restaurant in asuburban area of Los Angeles then taste is the most importantattribute three times as important as location and two times asimportant as price. If she opens a restaurant in the Los Angelesmetropolitan area then location becomes three times as importantas taste and two times as important as price. She is consideringtwo venues respectively a steak restaurant and a pizzarestaurant both of which are priced the same. She has rated eachattribute on a scale of 1 to 100 for each of the two differenttypes of restaurants.